All My Recipes

Homemade dog treats are easy and fun to make and always a big hit with our adorable four legged lovable friends! I started making the...

This year I arrived early in Iceland to celebrate the Christmas holiday season with my family and friends and although it’s the darkest...

These delicious, crunchy, twice baked cookies/biscuits with cranberries and nuts are always a real treat that I especially like to make...

Glögg is a must for the upcoming Holiday Season in many homes in Iceland as in other Nordic countries. Every year, wherever I am in the...

In our family, these cookies were always made for Christmas but I like them so much that I make them all year round! They are delicious...

Often considered the most- tender cut of the lamb the saddle (also known as the double loin or double rack of lamb) is always best cooked...

When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

Ingredients 1 – 1.2 kg rhubarb stalks - (if available, use the red variety as it will give you a nicer color) 750g – 1kg sugar (white...

In Iceland, rhubarb of varying strains flourishes and is very popular. It grows in people’s vegetable gardens just about everywhere...

This soup can be served warm in winter or cold during the summertime. I prefer it chilled, with a dollop of thick creamy yoghurt or...

Desserts and sweet treats have always been an important part of the Icelandic diet. In Granny’s time desserts or something sweet was...

Cauliflower is a vegetable that is naturally high in fiber, antioxidants, vitamins and minerals. We sometimes think of it as a humble...

Cauliflower is a vegetable that is naturally high in fiber, antioxidants, vitamins and minerals. We sometimes think of it as a humble...

These chocolate orange cookies that melt in your mouth are truly addictive and as per a friend of mine . . . since they contain some sea...

Scallops are one of my favorite foods. They are so incredibly convenient; easy and quick to cook and gorgeous on their own or with other...

A crisp layer of salty Parma ham combined with the sweet softness of large scallops is a match made in heaven! This lovely dish is quick...

Fish stew has always been very popular in Iceland. It’s a dish that is relatively easy to prepare with top notch fish stock and whatever...

If using wooden skewers soak them in water for 30 minutes so they won’t burn on the barbecue. Preheat the barbecue. Thread the scallops...

First of all make sure the mollusk’s shell is tightly shut, perhaps not as much as other shellfish as the scallops shell is corrugated....

Russian blinis, deliciously light buttery pillows of pure pleasure, are traditionally served with Smetana (crème fraîsche) and caviar. ...