All My Recipes

When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

This soup can be served warm in winter or cold during the summertime. I prefer it chilled, with a dollop of thick creamy yoghurt or...

Cauliflower is a vegetable that is naturally high in fiber, antioxidants, vitamins and minerals. We sometimes think of it as a humble...

Scallops are one of my favorite foods. They are so incredibly convenient; easy and quick to cook and gorgeous on their own or with other...

Fish stew has always been very popular in Iceland. It’s a dish that is relatively easy to prepare with top notch fish stock and whatever...

If using wooden skewers soak them in water for 30 minutes so they won’t burn on the barbecue. Preheat the barbecue. Thread the scallops...

Mom rarely made Granny’s lummur. Instead, she excelled in baking lovely moist and extra thin Icelandic dessert crepes which she...