All My Recipes

Ingredients 1 – 1.2 kg rhubarb stalks - (if available, use the red variety as it will give you a nicer color) 750g – 1kg sugar (white...

In Iceland, rhubarb of varying strains flourishes and is very popular. It grows in people’s vegetable gardens just about everywhere...

This soup can be served warm in winter or cold during the summertime. I prefer it chilled, with a dollop of thick creamy yoghurt or...