Icelandic Rhubarb Jam!Ingredients 1 – 1.2 kg rhubarb stalks - (if available, use the red variety as it will give you a nicer color) 750g – 1kg sugar (white...
Rhubarb - A Must in Icelandic Households!In Iceland, rhubarb of varying strains flourishes and is very popular. It grows in people’s vegetable gardens just about everywhere...
Icelandic Rhubarb Soup!This soup can be served warm in winter or cold during the summertime. I prefer it chilled, with a dollop of thick creamy yoghurt or...