All My Recipes

Often considered the most- tender cut of the lamb the saddle (also known as the double loin or double rack of lamb) is always best cooked...

When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

Ingredients 1 – 1.2 kg rhubarb stalks - (if available, use the red variety as it will give you a nicer color) 750g – 1kg sugar (white...

In Iceland, rhubarb of varying strains flourishes and is very popular. It grows in people’s vegetable gardens just about everywhere...

This soup can be served warm in winter or cold during the summertime. I prefer it chilled, with a dollop of thick creamy yoghurt or...

These chocolate orange cookies that melt in your mouth are truly addictive and as per a friend of mine . . . since they contain some sea...

Scallops are one of my favorite foods. They are so incredibly convenient; easy and quick to cook and gorgeous on their own or with other...

Russian blinis, deliciously light buttery pillows of pure pleasure, are traditionally served with Smetana (crème fraîsche) and caviar. ...