All My Recipes

When you fancy a truly no-fuss meal consider quick-cooking mussels. They are easy to cook and lots of fun to eat. I love them simply...

In Iceland, rhubarb of varying strains flourishes and is very popular. It grows in people’s vegetable gardens just about everywhere...

This soup can be served warm in winter or cold during the summertime. I prefer it chilled, with a dollop of thick creamy yoghurt or...

Mom rarely made Granny’s lummur. Instead, she excelled in baking lovely moist and extra thin Icelandic dessert crepes which she...